Faulty Towers the Dining Experience from 2022

A 2 hour interactive production set in a restaurant where the audience are the diners who enjoy a 3 course lunch or dinner.  Faulty Towers The Dining Experience debuted in Brisbane on April 24 1997.  Since then thousands of people have enjoyed the antics of Basil, Sybil and Manuel.  This is the 5-star critically acclaimed production constantly in demand throughout the Australia, Europe, United Kingdom, Ireland, Scandinavia, United Arab Emirates ... Faulty Towers The Dining Experience is site-specific immersion theatre, and is suitable for public performances, and for private showings of the full performance. (Corporate performances by the Faulty Towers performers are available - see corporate performances section for options). The performance is fully interactive and portrays the spirit of the characters and the atmosphere they create - ie it does not use scripting by John Cleese and Connie Booth. The performers are impersonators only, and have no connection to John Cleese, Connie Booth or the BBC.  Please note: this is a dining experience, dietary requirements can be organised with information in the confirmation email.

Faulty Tower Menu

STARTER Roasted Vine Tomato Soup Allergens: Milk, Celery, Garlic, Gluten MAIN COURSE Seared chicken with sage dauphinoise, roasted roots and sprouting broccoli Allergens: Milk, Gluten Vegan: Rice Noodles with Stir Fry Vegetables Allergens: Soy, Gluten, Sesame Seeds, Garlic DESSERT Lemon Mousse Allergens: Milk, Gluten, Eggs, May contain traces of nuts Vegan: Berry Delight Allergens: Gluten, May contain traces of nuts Gluten Free: Almond & Peanut Cake Allergens: Eggs, Milk, Peanuts, Soy, Tree nuts

Important COVID-19 information

Mask We recommend that you wear a mask while inside this venue. Covid safety This venue has additional Covid-19 safety measures in place to ensure the health and well-being of the staff, performers, and guests. Additional information It is recommended that you take a Covid-19 rapid lateral flow tets within 48 hours before arrival.